We make our sourdough crust daily, using local grain from Lindley Mills in Graham, NC. It takes 48 hours, start to finish. All pies are 10-12", serving 1-2 people. We call it Personal Plus. Our toppings are sourced locally as well, from our partners at Hedge Family Farms, Goodnight Brothers, 4440 Ranch & Cattle Company, Catawba Mushroom Partners and Happy Valley Farms. The pizzas are then fired at 750 degrees in our hand-built, wood-fired brick oven. We have 8 gourmet combinations and several rotating seasonal pies or you can always build your own. Come taste the difference!